Our 5th submission to the world championship in Shoemaking 2025 is the Toasted Marshmallow Double Monk Strap.
While working on what was meant to be the final version of this shoe, my workshop was devastated by a fire that destroyed the shoe itself — you can see the attached photo. This setback left me with just two weeks to craft a new version. Out of that challenge, and the determination it sparked in me and my team, the design evolved: what was once called the Marshmallow Double Monk became the Toasted Marshmallow Double Monk.
This double monk strap shoe is crafted from a deep, rich brown aniline leather that exudes sophistication. Its distinctive angular toe shape gives the upper a refined yet eye-catching character. Elevating the design further is the hand-embroidered beadwork along the piping and buttons, created by master Thai embroiderer Jib Blouin. Each bead is meticulously stitched in a randomized pattern using two shades of brown, accented with gold for subtle brilliance. The Cufflink/buttons themselves are embroidered in the same style, featuring a contrasting green and purple motif. All of this is unified by the upper’s exquisite high polish.
The playfulness of the Toasted Marshmallow Double Monk continues in the sole: composed of five layers of hollowed-out vegetable- barked tanned leather, it creates a striking stacked effect that symbolizes the layered journey of the design through the competition. When flipped over, the sole reveals its inner depth and the level of detail poured into the shoe from top to bottom.
The Toasted Marshmallow Double Monk stands as a testament to persistence, craftsmanship, and the will to overcome adversity — a creation that my team and I are deeply proud to present for this competition.
The Shoe gazing World Shoemaking championships in London 2025
View our previous entries here
